House-Ground Cajun Meatloaf
horseradish-vermouth sautéed mushrooms, creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Bronzed Mahi-Mahi Etouffee
tasso ham-crawfish tomato gravy, creole dirty rice, green onions,
your choice of succotash or creole slaw 13

Blackened Shrimp “Louis” Salad
iceberg lettuce, blue crab-sweet corn relish, grape tomatoes,
cucumbers, shaved onions, Wil Moore egg, caper-dill 1000 island dressing 13

Cajun Brined Boneless Pork Chop
apple-pecan chutney, spiced bourbon glaze,
creamy mashed potatoes, buttermilk fried okra 12

N’Awlins Fried Oyster Po’ Boy
green tomato chow chow, fresh herb tartar sauce, chopped lettuce, tomato,
shaved onion, grilled baguette, pickle, your choice of tater tots or curly fries 11

Seafood-Andouille Sausage Gumbo
Caramelized French Onion

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Rayun Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    Cellar No. 8 Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 4.5    Abita Amber 4.5
Classic Hurricane 5   Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5