small bites, starters
Buttermilk Fried Carolina Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon 13
Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake 12
Pan Seared Scallops
apple-pecan chutney, white balsamic-mint reduction 14
soups
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder
entrees
Oven Roasted NC Flounder “En Papillote”
grilled lobster-toasted almond gremolata,
lemon-tarragon-caper butter,
creamy grits, sautéed veggies 22
Pan Seared Atlantic Black Grouper
blue crab-artichoke relish, citrus-saffron beurre blanc,
creamy grits, grilled asparagus 25
Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies 24
Abita Brined 12oz. Heritage Farms Pork Chop
creole mustard bbq sauce,
green tomato-peppadew chow chow,
red beans n’ rice, creole slaw 23
Rosemary Grilled 14oz Angus Ribeye
vermouth-horseradish roasted mushrooms,
dijon-madeira pan gravy,
roasted garlic mashed potatoes, sautéed veggies 29
