small bites, starters
Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan 12
Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake 12
Pan Seared Scallops
apple-pecan chutney, white balsamic-mint reduction 14
soups
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder
entrees
Oven Roasted NC Flounder “En Papillote”
grilled lobster tail-toasted almond gremolata,
lemon-tarragon-caper butter,
creamy grits, sautéed veggies 22
Bronzed Atlantic Black Grouper
green tomato-peppadew chow chow, cajun remoulade
andouille sausage dirty rice, stewed collard greens 23
Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies 24
Abita Brined 12oz. Heritage Farms Pork Chop
creole mustard bbq sauce, tobacco onions,
red beans n’ rice, creole slaw 23
Rosemary Grilled 14oz Angus Ribeye
vermouth-horseradish roasted mushrooms,
dijon-madeira pan gravy,
roasted garlic mashed potatoes, grilled asparagus 29
