small bites, starters
Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13
Blackened Heritage Farms Pork Belly
apple-pecan chutney, spiced bourbon glaze,
buttermilk fried okra 11
Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-caper relish, parmesan 12
soups
Seafood-Andouille Sausage Gumbo
Caramelized French Onion
entrees
Carolina Flounder “Amandine”
almond crusted, grilled lobster-parsley gremolata
Crystal hot sauce-lemon beurre blanc,
creamy grits, creole slaw 22
Bronzed Corvina “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic bearnaise, creamy grits, sautéed veggies 23
Blackened Yellowfin Tuna “Jambalaya”
shrimp-tasso ham jambalaya, cajun remoulade,
crawfish-sweet corn relish, buttermilk fried okra 24
Red Wine Grilled Colorado Lamb Chops
vermouth-horseradish sautéed mushrooms,
torched brie cheese, roasted garlic mashed potatoes,
Abita braised purple cabbage 27
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
