small bites, starters

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs     13

Blackened Heritage Farms Pork Belly
apple-pecan chutney, spiced bourbon glaze,
buttermilk fried okra     11

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-caper relish, parmesan     12

soups

Seafood-Andouille Sausage Gumbo
Caramelized French Onion

entrees

Carolina Flounder “Amandine”
almond crusted, grilled lobster-parsley gremolata
Crystal hot sauce-lemon beurre blanc,
creamy grits, creole slaw     22

Bronzed Corvina “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic bearnaise, creamy grits, sautéed veggies     23

Blackened Yellowfin Tuna “Jambalaya”
shrimp-tasso ham jambalaya, cajun remoulade,
crawfish-sweet corn relish, buttermilk fried okra     24

Red Wine Grilled Colorado Lamb Chops
vermouth-horseradish sautéed mushrooms,
torched brie cheese, roasted garlic mashed potatoes,
Abita braised purple cabbage     27

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17