small bites, starters
Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13
Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan 12
soups
Seafood-Andouille Sausage Gumbo
Caramelized French Onion
entrees
Lemon-Parsley Seared NC Flounder “Amandine”
almond crusted, grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies 22
Bronzed Mahi Mahi “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic bearnaise, creamy grits, grilled asparagus 23
Blackened Yellowfin Tuna “Jambalaya”
shrimp-tasso ham jambalaya,
cajun remoulade, crawfish-sweet corn relish,
andouille sausage dirty rice, buttermilk fried okra 24
Red Wine Grilled Colorado Lamb Chops
apple-pecan chutney, torched brie,
balsamic-cherry reduction,
roasted garlic mashed potatoes,
Abita braised purple cabbage 27
Mr. Friendly’s Famous Meatloaf “Cajun Style”
house ground angus ribeye & beef tenderloin,
andouille creole sauce, tobacco onions,
red beans n’ rice, creole slaw 17
Char-Grilled 14oz. Hand-Cut Angus Ribeye
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies 29
