small bites, starters
Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan 12
Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake 12
soups
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder
entrees
Lemon-Parsley Seared NC Flounder “Amandine”
grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies 22
Bronzed Mahi Mahi “Ponchartrain”
sautéed roasted red peppers & artichokes,
blue crab béarnaise, creamy grits, grilled asparagus 23
Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies 24
Red Wine Grilled Colorado Lamb Chops
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country Grilled 14oz Angus Ribeye
creole mustard demi glace, tobacco onions,
dirty red beans n’ rice, stewed collard greens 29
