small bites, starters
Low Country Seared Scallops
pickled shrimp-okra relish, tabasco-chive beurre blanc 14
Crispy Heritage Farms Pork Belly
grilled onion-balsamic bbq sauce,
wild berry-shaved fennel “salad” 10
soups
White Bean-Country Ham w/ crispy shallots
Winter Vegetable w/ cheddar cornbread
entrees
Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21
Blackened Vermillion Snapper
blue crab-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 23
Togarashi Seared Yellowfin Tuna
lychee-pea shoot ”salad”, yuzu-ginger aioli,
sautéed PEI mussels, bok choy,
shiitake mushrooms, coconut-curry broth, jasmine rice 24
“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies 23
Montreal Grilled 14oz Angus Ribeye
cippolini onion-horseradish bordelaise,
herb roasted wild mushrooms,
blue cheese mashed potatoes, stewed collard greens 29
