small bites, starters
Pan Seared Scallops
granny smith apple relish, white balsamic-mint reduction 14
Chili Glazed Crispy Heritage Farms Pork Belly
wasabi-yuzu aioli, pineapple-lychee “salad” 10
soups
Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread
entrees
Buttermilk Fried N.C. Flounder
crawfish-roasted corn relish, cajun remoulade,
creamy grits, creole slaw 21
Blackened Vermillion Snapper
grilled green tomato-blue crab salsa,
red pepper-chive beurre blanc,
andouille sausage dirty rice, creole slaw 23
Togarashi Seared Yellowfin Tuna
lychee-pineapple ”salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & shiitake mushrooms,
ginger jasmine rice 24
“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
