small bites, starters

Duck Bacon, Corn & Goat Cheese Agnolotti
brandy-mustard pan sauce, granny smith apple relish     10

Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing     10

soups

Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Pan Seared Golden Kingclip
roasted red pepper-chive beurre blanc,
lemon artichoke-shrimp saute,
creamy grits, sautéed veggies     22

Blackened Vermillion Snapper
crawfish-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens     23

Togarashi Seared Yellowfin Tuna
lychee-pineapple ”salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & shiitake mushrooms,
ginger jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Char-Grilled 12 oz. CAB Hand-Cut Ribeye
blue cheese caramelized onions, horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies     29