small bites, starters

General Tso’s Crispy Pork Wings
pineapple-lychee “salad”, spicy housemade kimchi     10

Baked Escargots “Pot Pie”
garlic-herb butter, green peas, parsley-lemon gremolata     10

soups

Mediterranean Chicken Orzo
Creamy Clam Chowder

entrees

Bronzed Atlantic Mahi-Mahi
lobster sauce americaine, crawfish-green tomato chow chow,
creamy grits, sautéed veggies     21

Provencal Herb Roasted Golden Tilefish
roasted red pepper-feta pesto, lemon-dill beurre blanc,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
pineapple-lychee “salad”, yuzu-wasabi aioli, jasmine rice,
sweet chile glazed bok choy, mushrooms & carrots     24

Chile Rubbed 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
peppadew mojo, chipotle grilled corn relish,
spanish saffron rice, southwest stewed black beans     23

Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-wild mushroom demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29