small bites, starters
Duck Bacon, Corn & Goat Cheese Agnolotti
madeira-mustard pan sauce, granny smith apple relish 10
Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing 10
soups
Cauliflower Bisque
Seafood-Sweet Corn Chowder
entrees
Pan Seared Golden Kingclip
roasted red pepper-chive beurre blanc,
lemon artichoke-shrimp saute,
creamy grits, sautéed veggies 22
Blackened Vermillion Snapper
pecan-blue crab relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
togarashi grilled pineapple “salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & wild mushrooms,
ginger-jasmine rice 24
Bourbon-Brown Sugar Brined
Heritage Farms 12oz Pork Chop
granny smith apple relish, wild berry bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 23
Char-Grilled 12 oz. CAB Hand-Cut Ribeye
blue cheese caramelized onions, horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies 29
