small bites, starters
Duck Bacon, Corn & Goat Cheese Agnolotti
madeira-mustard pan sauce, granny smith apple relish 10
Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing 10
soups
Mediterranean Chicken Orzo
Seafood-Sweet Corn Chowder
entrees
Pan Seared Golden Kingclip
lemon sautéed shrimp & artichokes,
roasted red pepper-chive beurre blanc,
creamy grits, sautéed veggies 19
Blackened Vermillion Snapper
green tomato-crawfish chow chow,
Crystal hot sauce aioli, cornbread gremolata,
Robb’s hoppin john, stewed collard greens 22
Sesame Seared Yellowfin Tuna
togarashi grilled pineapple “salad”, yuzu-wasabi aioli,
sweet chile glazed bok choy & carrots, ginger-jasmine rice 24
Bourbon-Brown Sugar Brined Heritage Farms 12oz Pork Chop
granny smith apple relish, wild berry bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 23
Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-madeira demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29