Mr. Friendly's

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Cornmeal Fried N.C. Red Trout over a Big Caesar Salad
chopped romaine, crawfish-green tomato relish, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 12

Bronzed Salmon BLT
applewood smoked bacon, sherry-cayenne mayo, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Today’s House-Ground Burger Special
horseradish caramelized onions, friendly’s steak sauce, blue cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Caramelized Onion w/ parmesan crostini
Blue Crab-Tomato Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Joel Gott Riesling
Douglas Green Sauvignon Blanc       DMZ Chardonnay     Frontera Pinot Noir     Seaglass Pinot Noir    Arido Malbec    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay     Frontera Pinot Noir
Arido Malbec     Robert Hall Merlot     Chateau St. Michelle Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3     Abita Amber 3
River Rat Winter Warmer Ale 5.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Southern Peach Bellini 4    
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Crispy Heritage Farms Pork Belly
sweet chile-ginger glaze, sesame-cucumber “salad”     10

Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb breadcrumbs, grilled ciabatta     9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

soups

Creamy Chicken-Sweet Corn Chowder
Blue Crab-Tomato Bisque

entrees

Cornmeal Dusted NC Red Trout
green tomato-country ham relish,
horseradish-herb remoulade,
creamy grits, creole slaw     21

Blackened Vermillion Snapper
blue crab-sweet corn maque choux,
low country grilled green onions,
andouille sausage dirty rice, black eye pea succotash     23

Balsamic Glazed Yellowfin Tuna
apple-pecan salsa, blueberry-thyme coulis,
goat cheese mashed potatoes, sautéed veggies     24

“Au Poivre” Grilled 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
rosemary-port wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     23

Char-Grilled 12oz Hand-Cut CAB Angus Ribeye
black garlic-cippolini demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Seafood Cakes

country ham-green tomato relish, green herb remoulade,

creamy grits, your choice of succotash or creole slaw  10

Cornmeal Seared N.C. Red Trout

applewood smoked bacon-chipotle tartar sauce,

creamy grits, your choice of succotash or creole slaw   12

Bronzed Atlantic Corvina

blue crab-pecan relish, honey-lime beurre blanc,

creamy grits, your choice of succotash or creole slaw   12

Basil Pesto Marinated Chicken over a Big Salad

mixed greens, grilled asparagus, cucumbers, grape tomatoes,

shaved onions, housemade croutons, feta-white balsamic vinaigrette  10

Buttermilk Fried Cubed Steak

cippolini onion-black garlic demi glace, creamy mashed potatoes,

your choice of succotash or creole slaw   12

Soup

Creamy Chicken-Corn Chowder

Blue Crab-Tomato Bisque

Low Country Seafood Cakes
country ham-green tomato relish, green herb remoulade,
creamy grits, your choice of succotash or creole slaw 10

Bronzed N.C. Red Trout
blue crab-roasted corn salsa, chipotle-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
cippolini onion-black garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Pesto Marinated Chicken over a Big Salad
grilled asparagus, mixed greens, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapenos, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Creamy Chicken-Corn Chowder
Blue Crab-Tomato Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Joel Gott Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay     Frontera Pinot Noir Seaglass Pinot Noir    Arido Malbec     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     DMZ Chardonnay     Fronterra Pinot Noir
Arido Malbec    Robert Hall Merlot    99 Vines Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Crispy Pork Wings
sweet chile-ginger glaze, sesame-cucumber “salad”      10

Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb breadcrumbs, grilled ciabatta      9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon      12

soups

Creamy Chicken-Sweet Corn Chowder
Blue Crab-Tomato Bisque

entrees

Cornmeal Dusted N.C. Red Trout
green tomato-country ham relish,
horseradish-herb remoulade,
Robb’s hoppin john, stewed collard greens      21

Lemon-Pepper Seared Atlantic Corvina
citrus-butter poached blue crab,
roasted red pepper-saffron beurre blanc,
creamy grits, grilled asparagus      21

Caribbean Jerk Seared Yellowfin Tuna
sweet pepper mojo, granny smith apple relish,
toasted almond rice, sautéed veggies      24

“Au Poivre” Grilled 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
rosemary-port wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     23

Char-Grilled 12oz Hand-Cut CAB Angus Ribeye
black garlic-cippolini demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Seafood Cakes
crawfish-green tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 10

Bronzed N.C. Red Trout
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Basil Pesto Marinated Chicken over a Big Salad
grilled asparagus, mixed greens, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup

Creamy Chicken-Corn Chowder
Blue Crab-Tomato Bisque

$4 wines by the glass

Liquid Geography Rosé       Riff Pinot Grigio     Joel Gott Riesling
Douglas Green Sauvignon Blanc       DMZ Chardonnay           Frontera Pinot Noir       Seaglass Pinot Noir      Arido Malbec              99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé       Douglas Green Sauvignon Blanc       Anew Riesling
Riff Pinot Grigio     DMZ Chardonnay     Fronterra Pinot Noir
Arido Malbec    Robert Hall Merlot      99 Vines Cabernet Sauvignon

Bar Specials & Lunch Favorites

Abita Mardi Gras Bock 3        Abita Amber 3
River Rat Winter Warmer Ale 5.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5       Southern Peach Bellini 4
Classic Mimosa 4        Barritt’s Ginger Beer NA 3
Cheerwine NA 3        Elderflower Soda NA 3.5

small bites, starters

Buttermilk Fried Carolina Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

Crispy Pork Wings
sweet chile-ginger glaze, kimchee-sprout salad     10

Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb breadcrumbs, grilled ciabatta     9

soups

Blue Crab-Tomato Bisque
Creamy Clam Chowder

entrees

Cornmeal Dusted Red Trout
crawfish-green tomato relish, horseradish-herb remoulade,
Robb’s hoppin john, stewed collard greens     21

Lemon-Pepper Seared Golden Tilefish
citrus-butter poached blue crab,
roasted red pepper-saffron beurre blanc,
creamy grits, grilled asparagus     23

Caribbean Jerk Seared Yellowfin Tuna
sweet pepper mojo, granny smith apple relish,
toasted almond rice, sautéed veggies     24

Rosemary Grilled 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
cippolini-black garlic demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Seared Tilefish
crawfish-green tomato relish, Crystal hot sauce aioli,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
cippolini onion-black garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Caribbean Jerk Grilled Shrimp Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Mediterranean Chicken Orzo
New England Clam Chowder

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio     Joel Gott Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay
Frontera Pinot Noir     Seaglass Pinot Noir     Diseno Malbec
Anciano Tempranillo      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio     DMZ Chardonnay     Fronterra Pinot Noir
Arido Malbec     Robert Hall Merlot     99 Vines Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3     Abita Amber 3
River Rat Winter Warmer Ale 5.5     Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5     Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters
Crispy Pork Wings
sweet chile-ginger glaze, kimchee-sprout salad   10

Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb breadcrumbs, grilled ciabatta   10

soups
Mediterranean Chicken Orzo
Creamy Clam Chowder

entrees
Cornmeal Dusted Red Trout
crawfish-green tomato relish, Crystal hot sauce aioli,
Robb’s hoppin john, stewed collard greens   21

Lemon-Pepper Seared Golden Tilefish
feta-almond pesto, roasted red pepper-saffron beurre blanc,
creamy grits, sautéed veggies   23

Chile Seared Yellowfin Tuna
sweet pepper mojo, jerk pineapple-lychee “salad”
toasted almond rice, sautéed veggies   24

Rosemary Grilled 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
cippolini-black garlic demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies   23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Bronzed Carolina Mahi Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits     11

Cornmeal Seared Tilefish over a Big Caesar
chopped romaine, crawfish-green tomato relish, parmesan, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing    13

Today’s House-Ground Burger Special
applewood smoked bacon, goat cheese, roasted red pepper mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Mediterranean Chicken Orzo
New England Clam Chowder

$4 wines by the glass

Liquid Geography Rosé       Riff Pinot Grigio        Joel Gott Riesling
Douglas Green Sauvignon Blanc         DMZ Chardonnay
Frontera Pinot Noir        Seaglass Pinot Noir        Diseno Malbec
Anciano Tempranillo        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé      Douglas Green Sauvignon Blanc        Anew Riesling
Riff Pinot Grigio       DMZ Chardonnay      Fronterra Pinot Noir
Arido Malbec       Robert Hall Merlot      99 Vines Cabernet Sauvignon

Bar Specials & Lunch Favorites

Abita Mardi Gras Bock 3       Abita Amber 3
River Rat Winter Warmer Ale 5.5        Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5        Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3       Elderflower Soda NA 3.5