Mr. Friendly's

Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw    12

Low Country Seafood Cakes
horseradish-green herb remoulade,
creamy grits, your choice of succotash or creole slaw     11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette     13

Buttermilk Fried NC Flounder
mango-jalapeño beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Chicken Melt
applewood smoked bacon, habanero cheddar, honey mustard
texas toast, lettuce, tomato, shaved onions, chips, pickle     10

Soups

Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé        Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc        Santa Ema Chardonnay
Seaglass Pinot Noir         Anciano Tempranillo        Hook & Ladder Zinfandel Milbrandt “Traditions” Merlot         99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé       Joel Gott Riesling       Raza Vinho Verde
Santa Ema Chardonnay        Idilico Albarino        Promessa Pinot Grigio Hook & Ladder Zinfandel         Seven Sinners Petit Syrah       Primus Red Blend
Parducci Pinot Noir        Franciscan Merlot        Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Spring Hornin IPA, AV Brewing 3      River Rat Hazelnut   3   Bombshell Blonde Ale 2.5      Westbrook “One Claw” Rye Pale Ale 3
Pineapple-Lime Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4      Pickled Okra Bloody Mary 5
Barritt’s Ginger Beer NA 3      Uncle Scott’s Root Beer, NC NA 3
Cheerwine, N.C. NA 3       Elderflower Soda NA 3.5

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
mixed greens, pickled onions, cucumbers,
candied pecans, watermelon-basil vinaigrette     9

Crispy Heritage Farms Pork “Wings”
Cheerwine-peach bbq sauce,
pickled green strawberries, City Roots sprouts     10

Tempura Fried Rock Shrimp
sweet thai chile sauce, sesame cucumber “salad”, sriracha     12

soups

Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
grilled lobster-green tomato relish,
horseradish-herb remoulade, creamy grits, creole slaw     23

Blackened Carolina Mahi-Mahi
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, stewed collard greens     24

Cilantro-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, avocado-tomato salsa,
spanish rice, chile stewed black beans     25

Char-Grilled CAB 12oz. Hand-Cut Ribeye
local tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus     29

Brown Sugar Brined
14oz. Heritage Farms Pork Chop
pickled green strawberry “salad”,
bourbon-watermelon bbq sauce,
sweet potato hash, stewed collard greens     24

small bites, starters

Buffalo Fried Rock Shrimp
blue cheese-cucumber “salad”    12

Blue Cheese Stuffed S.C. Peach Salad
mixed greens, pickled onions, cucumbers,
candied pecans, watermelon-basil vinaigrette     9

Crispy Fried Pork Wings
Cheerwine-peach bbq sauce,
pickled green strawberry “salad”     10

soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
grilled lobster-green tomato relish,
horseradish-green herb remoulade,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, stewed collard greens     23

Cilantro-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, avocado-tomato salsa,
spanish rice, chile stewed black beans     25

Char-Grilled CAB 12oz. Hand-Cut Ribeye
truffle-wild mushroom ragout, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus     29

Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
pickled green strawberry “salad”,
bourbon-watermelon bbq sauce,
sweet potato hash, stewed collard greens     24

Congratulations USC Graduates!! 

Buttermilk Fried N.C. Flounder
blue crab-green tomato relish, horseradish remoulade,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Mahi Mahi over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 14

Low Country Seafood Cakes
chipotle tartar sauce, applewood bacon-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Parducci Pinot Noir     Anciano Tempranillo     Hook & Ladder Zinfandel      Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling    Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Santa Rita Carmenere     Seven Sinners Petit Syrah     Primus Red Blend
Parducci Pinot Noir     Franciscan Merlot      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3    River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5     Westbrook “One Claw” Rye Pale Ale 3
Pineapple-Lime Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4     Pickled Okra Bloody Mary 5
Barritt’s Ginger Beer NA 3      Uncle Scott’s Root Beer, NC NA 3
Cheerwine, N.C. NA 3       Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato Bruschetta
mozzarella, basil chiffonade, balsamic-cherry reduction,
baby arugula “salad”, olive tapenade, grilled ciabatta 9.5

Buffalo Fried Rock Shrimp
blue cheese-cucumber “salad” 12

soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal Dusted Atlantic Red Grouper
blue crab-green tomato relish, tabasco-djon hollandaise,
creamy grits, creole slaw 24

Blackened Mahi-Mahi
crawfish-sweet corn maque choux, horseradish remoulade,
creamy grits, stewed collard greens 23

Cilantro-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, avocado-tomato salsa,
spanish rice, chile stewed black beans 25

Char-Grilled CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach, Cheerwine-peach bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29

Peppercorn Seared Veal Skirt Steak
served medium rare to medium
blueberry-fennel confit, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus 23

Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham etouffee, green onions, white rice,
your choice of succotash or creole slaw 13

Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Buttermilk Fried N.C. Flounder over a Big Caesar Salad
mixed greens, blue crab-green tomato salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 12

Balsamic-Rosemary Grilled Veal Skirt Steak
wild mushroom-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Parducci Pinot Noir     Anciano Tempranillo    Hook & Ladder Zinfandel Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Santa Rita Carmenere     Seven Sinners Petit Syrah     Primus Red Blend
Parducci Pinot Noir     Franciscan Merlot     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3      River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4       Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato Bruschetta
mozzarella, basil chiffonade, balsamic-cherry reduction,
baby arugula “salad”, olive tapenade, grilled ciabatta 9.5

Crispy Heritage Farms Pork Belly
buffalo glaze, blue cheese-cucumber “salad” 10

Florida Stone Crab Claws
five of ‘em, dijon mustard sauce, lemon 18

soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Red Grouper
crawfish-sweet corn maque choux, cajun remoulade,
creamy grits, stewed collard greens 23

Blue Cornmeal Crusted N.C. Flounder
creole shrimp sauté, tobacco onions,
creamy grits, creole slaw 22

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, pineapple-mint chimichurri,
habanero cheddar mashed potatoes, sautéed veggies 24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach, Cheerwine-peach bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29

Peppercorn Seared Veal Skirt Steak
served medium rare to medium
blueberry-fennel confit, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 23

Buttermilk Fried N.C. Flounder
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Basil Pesto Grilled Shrimp over a Big Salad
City Roots red leaf lettuce, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, feta-white balsamic vinaigrette 13

Balsamic-Rosemary Grilled Veal Skirt Steak
wild mushroom-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Hook & Ladder Zinfandel Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Santa Rita Carmenere     Seven Sinners Petit Syrah     Primus Red Blend
Seaglass Pinot Noir Robert     Mondavi Merlot    Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3     River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato Bruschetta
mozzarella, basil chiffonade, balsamic-cherry reduction,
baby arugula “salad”, olive tapenade, grilled ciabatta     9.5

Crispy Heritage Farms Pork Belly
Cheerwine-peach bbq sauce, watermelon rind chow chow,
boiled peanuts, blue grit cake     10

Caribbean Jerk Seared Scallops
grilled pear chutney, cilantro-mint chimichurri     14

soups

Caramelized Onion w/ parmesan crostini
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Atlantic Red Grouper
crawfish-sweet corn maque choux, cajun remoulade,
creamy grits, creole slaw     23

Blue Cornmeal Crusted N.C. Flounder
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     22

Chile-Lime Seared Yellowfin Tuna
avocado-cilantro purée, chipotle-black bean-corn salsa,
habanero-cheddar mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Seared Atlantic Grouper
green tomato chow chow, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, feta-white balsamic vinaigrette 13

Balsamic-Rosemary Grilled Veal Skirt Steak
wild mushroom-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Hook & Ladder Zinfandel Franciscan Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé      Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Santa Rita Carmenere     Seven Sinners Petit Syrah     Primus Red Blend
Seaglass Pinot Noir     Robert Mondavi Merlot      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3      River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5        Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4         Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3      Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5