Congratulations USC Graduates!!
Buttermilk Fried N.C. Flounder
blue crab-green tomato relish, horseradish remoulade,
creamy grits, your choice of succotash or creole slaw 13
Caribbean Jerk Grilled Mahi Mahi over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 14
Low Country Seafood Cakes
chipotle tartar sauce, applewood bacon-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11
Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Parducci Pinot Noir Anciano Tempranillo Hook & Ladder Zinfandel Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling Raza Vinho Verde
Santa Ema Chardonnay Idilico Albarino Promessa Pinot Grigio
Santa Rita Carmenere Seven Sinners Petit Syrah Primus Red Blend
Parducci Pinot Noir Franciscan Merlot Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3 River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5 Westbrook “One Claw” Rye Pale Ale 3
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4 Pickled Okra Bloody Mary 5
Barritt’s Ginger Beer NA 3 Uncle Scott’s Root Beer, NC NA 3
Cheerwine, N.C. NA 3 Elderflower Soda NA 3.5
