Mr. Friendly's

small bites, starters

Caribbean Jerk Seared Scallops
grilled pear chutney, cilantro-mint chimichurri     14

Heirloom Tomato Salad “Caprese”
City Roots red leaf lettuce, basil chiffonade, mozzarella,
shaved onions, cucumbers, balsamic-cherry reduction     9

Crispy Heritage Farms Pork Belly
Cheerwine-peach bbq sauce, watermelon rind chow chow,
boiled peanuts, blue grit cake     10

soups

Caramelized Onion w/ parmesan crostini
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Atlantic Grouper
green tomato chow chow, lobster-caper remoulade,
creamy grits, creole slaw     22

Chile-Lime Seared Yellowfin Tuna
avocado-cilantro purée, chipotle-black bean-corn salsa,
pepper jack mashed potatoes, sautéed veggies     24

Rosemary-Thyme Grilled
CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach,
vidalia onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Peppercorn Grilled Veal Skirt Steak
-served medium rare-medium please-
rosemary-port wine jus, blueberry-shaved fennel “salad”,
roasted garlic mashed potatoes, grilled asparagus     21

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Fried Redfish
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     11

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette     10

Balsamic-Rosemary Grilled Veal Skirt Steak
wild mushroom-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     13

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Caramelized Onion w/ parmesan crostini
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé        Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc          Santa Ema Chardonnay
Seaglass Pinot Noir         Anciano Tempranillo       Kaiken Malbec Reserve Franciscan Merlot        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé        Joel Gott Riesling        Raza Vinho Verde
Santa Ema Chardonnay        Idilico Albarino       Promessa Pinot Grigio
Anciano Tempranillo       Seven Sinners Petit Syrah       The Curator Red Blend
Zorzal Pinot Noir       Robert Mondavi Merlot       Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Spring Hornin IPA, AV Brewing 3       River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5      Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5       Classic Mimosa 4
Southern Peach Bellini 4       Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3       Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Caribbean Jerk Seared Scallops
grilled pear chutney, cilantro-mint chimichurri   14

Local Watermelon-Heirloom Tomato Salad
City Roots red leaf lettuce, mozzarella, shaved onions,
cucumbers, balsamic-cherry reduction   9

Crispy Heritage Farms Pork Belly
Cheerwine-peach bbq sauce, watermelon rind chow chow,
boiled peanuts, blue grit cake   10

soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lobster-Crawfish Stuffed N.C. Mountain Trout
low country beurre blanc, grilled green onions,
creamy grits, creole slaw   21

Blue Cornmeal Dusted Redfish
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens   22

Chile-Lime Seared Yellowfin Tuna
avocado-lime purée, chipotle-corn salsa,
Spanish rice, Cuban style black beans   24

Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
grape tomato-mozzarella “caprese”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   29

“Au Poivre” Grilled Veal Skirt Steak
served medium rare-medium please
blueberry-shaved fennel “salad”, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus   23

small bites, starters
Caribbean Jerk Seared Scallops
grilled pear chutney, cilantro-mint chimichurri  14

Local Watermelon-Heirloom Tomato Salad
City Roots red leaf lettuce, mozzarella, shaved onions,
cucumbers, balsamic-cherry reduction  9

Crispy Heritage Farms Pork Belly
Cheerwine- peach bbq sauce, watermelon rind chow chow,
boiled peanuts, blue grit cake  10

soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lobster-Crawfish Stuffed N.C. Mountain Trout
low country beurre blanc, grilled green onions,
creamy grits, creole slaw  21

Blue Cornmeal Dusted Redfish
blue crab-roasted corn relish, creole mustard remoulade,
creamy grits, stewed collard greens  22

Chile-Lime Seared Yellowfin Tuna
avocado-lime purée, chipotle-corn salsa,
Spanish rice, Cuban style black beans  24

Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
grape tomato-mozzarella “caprese”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies  29

“Au Poivre” Grilled Veal Skirt Steak
served medium rare-medium please
blueberry-shaved fennel “salad”, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Crawfish Cakes
creole shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 11

Cornmeal Fried Redfish
green tomato-country ham relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Mountain Trout over a Big Caesar Salad
chopped romaine, blue crab-roasted corn relish, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 11

Buttermilk Fried Boneless Pork Loin
rosemary-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    The Curator Red Blend     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling    Raza Vinho Verde
DMZ Chardonnay      Idilico Albarino     Promessa Pinot Grigio
Anciano Tempranillo     Seven Sinners Petit Syrah     The Curator Red Blend
Zorzal Pinot Noir     Robert Mondavi Merlot     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3     River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Low Country Seared Scallops
creole mustard hollandaise,
green tomato-country ham relish     12

Local Watermelon-Heirloom Tomato Salad
City Roots red leaf lettuce, mozzarella, shaved onions,
cucumbers, balsamic-cherry reduction     9

Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind chow chow,
Congaree Milling Co. blue grit cake     11

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Red Fish
cajun rock shrimp remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens     21

Oven Roasted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, creole slaw     19

Lemon-Basil Seared Yellowfin Tuna
grape tomato-mozzarella “caprese”, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies     24

Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
cippolini onion-wild mushroom bordelaise,
roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Caribbean Jerk Maple Leaf Farms Duck Breast
grilled pear chutney, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     21

Low Country Crawfish Cakes
roasted corn salsa, chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Provencal Herb Seared Maple Leaf Farms Duck Breast
grape tomato-mozzarella “salad”, balsamic-cherry reduction,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Cornmeal Seared Mountain Trout over a Big Caesar Salad
chopped romaine, blue crab-green tomato relish, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 11

Slow Roasted Pulled Pork BBQ Sandwich
sweet thai chile sauce, caribbean slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     The Curator Red Blend     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling      Raza Vinho Verde
DMZ Chardonnay      Idilico Albarino      Promessa Pinot Grigio
Anciano Tempranillo      Seven Sinners Petit Syrah
The Curator Red Blend
Zorzal Pinot Noir      Robert Mondavi Merlot
Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3     River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

appetizers
Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     9

Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind chow chow,
Congaree Milling Co. blue grit cake     11

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Thai Peanut-Chicken Curry
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Atlantic Salmon
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens     21

Caribbean Jerk Seared Mahi Mahi
grilled pear chutney, cilantro-mint chimichurri,
lime zested rice, sautéed veggies     24

Pan Roasted N.C. Mountain Trout
Spanish olive-roasted red pepper tapenade, lemon-basil aioli
creamy grits, sautéed veggies     19

Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
cippolini onion-wild mushroom bordelaise,
truffle roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Seared Maple Leaf Farms Duck Breast
Cheerwine-roasted peach bbq sauce,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Blackened Carolina Mahi Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Loin
cippolini onion-rosemary demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Greek Seasoned Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, toasted almonds, feta-white balsamic vinaigrette     10

Slow Roasted Pulled Pork BBQ Sandwich
sweet Thai chile sauce, Caribbean slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     9

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, thousand island dressing,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Thai Peanut-Chicken Curry
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé       Riff Pinot Grigio        Shine Riesling
Douglas Green Sauvignon Blanc        Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo      Kaiken Malbec Reserve        Franciscan Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé      Joel Gott Riesling      Raza Vinho Verde
DMZ Chardonnay      Idilico Albarino      Promessa Pinot Grigio
Anciano Tempranillo         Seven Sinners Petit Syrah       The Curator Red Blend
Zorzal Pinot Noir       Robert Mondavi Merlot       Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Spring Hornin IPA, AV Brewing 3       River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4        Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3      Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Buttermilk Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     9

Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind-green tomato chow chow,
Congaree Milling Co. blue grit cake     11

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Thai Peanut-Chicken Curry
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi Mahi
crawfish-green tomato relish, tabasco-chive beurre blanc,
creamy grits, stewed collard greens     22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-toasted almond salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies     24

Pan Roasted N.C. Mountain Trout
Spanish olive-roasted red pepper tapenade, lemon-basil aioli
creamy grits, grilled asparagus     19

Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
truffle roasted grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Seared Maple Leaf Farms Duck Breast
Cheerwine-roasted peach bbq sauce,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw      19