appetizers
Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 9
Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind chow chow,
Congaree Milling Co. blue grit cake 11
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Thai Peanut-Chicken Curry
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Salmon
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens 21
Caribbean Jerk Seared Mahi Mahi
grilled pear chutney, cilantro-mint chimichurri,
lime zested rice, sautéed veggies 24
Pan Roasted N.C. Mountain Trout
Spanish olive-roasted red pepper tapenade, lemon-basil aioli
creamy grits, sautéed veggies 19
Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
cippolini onion-wild mushroom bordelaise,
truffle roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Seared Maple Leaf Farms Duck Breast
Cheerwine-roasted peach bbq sauce,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
