small bites, starters
Buttermilk Fried Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon 12
Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 9
Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind-green tomato chow chow,
Congaree Milling Co. blue grit cake 11
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Thai Peanut-Chicken Curry
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
crawfish-green tomato relish, tabasco-chive beurre blanc,
creamy grits, stewed collard greens 22
Caribbean Jerk Seared Yellowfin Tuna
pineapple-toasted almond salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies 24
Pan Roasted N.C. Mountain Trout
Spanish olive-roasted red pepper tapenade, lemon-basil aioli
creamy grits, grilled asparagus 19
Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
truffle roasted grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Seared Maple Leaf Farms Duck Breast
Cheerwine-roasted peach bbq sauce,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
