small bites, starters
Low Country Seared Scallops
creole mustard hollandaise,
green tomato-country ham relish 12
Local Watermelon-Heirloom Tomato Salad
City Roots red leaf lettuce, mozzarella, shaved onions,
cucumbers, balsamic-cherry reduction 9
Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-roasted peach bbq sauce,
watermelon rind chow chow,
Congaree Milling Co. blue grit cake 11
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Red Fish
cajun rock shrimp remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens 21
Oven Roasted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, creole slaw 19
Lemon-Basil Seared Yellowfin Tuna
grape tomato-mozzarella “caprese”, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
cippolini onion-wild mushroom bordelaise,
roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29
Caribbean Jerk Maple Leaf Farms Duck Breast
grilled pear chutney, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies 21
