small bites, starters
Caribbean Jerk Seared Scallops
grilled pear chutney, cilantro-mint chimichurri 14
Local Watermelon-Heirloom Tomato Salad
City Roots red leaf lettuce, mozzarella, shaved onions,
cucumbers, balsamic-cherry reduction 9
Crispy Heritage Farms Pork Belly
Cheerwine-peach bbq sauce, watermelon rind chow chow,
boiled peanuts, blue grit cake 10
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Chicken-Wild Mushroom
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lobster-Crawfish Stuffed N.C. Mountain Trout
low country beurre blanc, grilled green onions,
creamy grits, creole slaw 21
Blue Cornmeal Dusted Redfish
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens 22
Chile-Lime Seared Yellowfin Tuna
avocado-lime purée, chipotle-corn salsa,
Spanish rice, Cuban style black beans 24
Rosemary Grilled CAB 12oz. Hand-Cut Ribeye
grape tomato-mozzarella “caprese”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 29
“Au Poivre” Grilled Veal Skirt Steak
served medium rare-medium please
blueberry-shaved fennel “salad”, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus 23
