small bites, starters
Heirloom Tomato Bruschetta
mozzarella, basil chiffonade, balsamic-cherry reduction,
baby arugula “salad”, olive tapenade, grilled ciabatta 9.5
Crispy Heritage Farms Pork Belly
buffalo glaze, blue cheese-cucumber “salad” 10
Florida Stone Crab Claws
five of ‘em, dijon mustard sauce, lemon 18
soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Red Grouper
crawfish-sweet corn maque choux, cajun remoulade,
creamy grits, stewed collard greens 23
Blue Cornmeal Crusted N.C. Flounder
creole shrimp sauté, tobacco onions,
creamy grits, creole slaw 22
Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, pineapple-mint chimichurri,
habanero cheddar mashed potatoes, sautéed veggies 24
Char-Grilled CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach, Cheerwine-peach bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29
Peppercorn Seared Veal Skirt Steak
served medium rare to medium
blueberry-fennel confit, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 23
