Mr. Friendly's

small bites, starters
Heirloom Tomato-Watermelon Salad
red butterhead lettuce, feta, pickled onions,
marcona almonds, balsamic-cherry vinaigrette  9

Tortilla Fried “Alive Today” OBX Soft Shell Crab
avocado-chipotle puree, black bean-roasted corn salsa  13.5

Wasabi-Honey Glazed Duck & Pork Wing Duo
cucumber-pickled ginger “salad”, sriracha, lime  10

soups
Sweet Corn Bisque w/ grilled lobster gremolata
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Mahi Mahi
grilled lobster gremolata, horseradish-herb remoulade,
creamy grits, stewed collard greens  23

Tortilla Fried “Alive Today” OBX Soft Shell Crabs
avocado-chipotle puree, black bean-roasted corn salsa,
cilantro-lime zested rice, sautéed veggies  27

Togarashi Seared Yellowfin Tuna
cucumber-pickled ginger “salad”, wasabi-lime aioli,
red curry mashed potatoes,
tempura fried patty pan squash  25

Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
peppadew-habanero cheddar pimento cheese,
creole mustard bbq sauce,
red beans & rice, creole slaw  24

Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus  29

small bites, starters

Heirloom Tomato-Watermelon Salad
red butterhead lettuce, feta, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     9

Tortilla Fried “Alive Today” OBX Soft Shell Crab
avocado-chipotle puree, black bean-roasted corn salsa     13.5

Wasabi-Honey Glazed Duck “Wings”
cucumber-pickled ginger “salad”, sriracha, lime     10

soups

Sweet Corn Bisque w/ grilled lobster gremolata
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Cornmeal Dusted Red Trout
blue crab-pecan stuffing, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Tortilla Fried “Alive Today” OBX Soft Shell Crabs
avocado-chipotle puree, black bean-roasted corn salsa,
cilantro-lime zested rice, sautéed veggies     27

Togarashi Seared Yellowfin Tuna
cucumber-pickled ginger “salad”, wasabi-lime aioli,
red curry mashed potatoes,
tempura fried patty pan squash     25

Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
peppadew-habanero cheddar pimento cheese,
creole mustard bbq sauce,
red beans & rice, creole slaw     24

Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus     29

Caribbean Jerk Seared Red Trout
watermelon-green tomato chow chow, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Lemon-Basil Crab Cakes
saffron-chive aioli, creamy grits,
your choice of succotash or creole slaw  13

Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette  10

Buttermilk Fried Boneless Pork Loin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Today’s House-Ground Burger Special
applewood smoked bacon, manchego cheese,
chipotle-avocado mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  10

Soups
Low Country Chicken & Andouille Sausage w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters

Blue Cheese Stuffed Peach-Watermelon Salad
baby arugula, cucumbers, candied pecans,
pickled onions, watermelon-basil vinaigrette     8.5

Crispy Fried “Alive Today” OBX Soft Shell Crab
heirloom tomato “BLT salad”,
horseradish-herb remoulade     13.5

Sweet Thai Chile Glazed Pork “Wings”
sesame cucumber “salad”, sriracha     10

soups

Truffle Roasted Mushroom Bisque w/ green onions
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Pan Seared Atlantic John Dory
grilled lobster gremolata,
creole mustard-green onion hollandaise,
creamy grits, grilled asparagus      21

Crispy Fried “Alive Today” OBX Soft Shell Crabs
heirloom tomato “BLT salad”, horseradish-herb remoulade,
creamy grits, sautéed veggies     27

Togarashi Seared Yellowfin Tuna
sesame-cucumber “salad”, wasabi-lime aioli,
toasted almond rice, tempura fried patty pan squash     24

Bourbon-Molasses Brined
14oz. Heritage Farms Pork Chop
blue cheese stuffed SC peach, blueberry-thyme bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, balsamic-truffle reduction,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies      29

Pan Seared John Dory
garlic-herb beurre blanc, artichoke-caper relish,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Basil Crab Cakes
saffron-chive aioli, creamy grits,
your choice of succotash or creole slaw 13

Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette 10

Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
applewood smoked bacon, manchego cheese, chipotle-avocado mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken & Andouille Sausage w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Tournon Shiraz     Anciano Tempranillo     Hook & Ladder Zinfandel
Montinore Estate Pinot Noir    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé   Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co.     “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed Peach-Watermelon Salad
baby arugula, cucumbers, candied pecans,
pickled onions, watermelon-basil vinaigrette   9

Crispy Heritage Farms Pork “Wings”
sweet thai chile sauce, sesame cucumber “salad”, sriracha   10

soups
Truffle Roasted Mushroom Bisque w/ green onions
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted N.C. Red Trout
blue crab-pecan stuffing, horseradish-herb remoulade,
roasted sweet corn relish,
creamy grits, stewed collard greens   21

Crispy Fried John Dory
grilled lobster gremolata, creole mustard-green onion hollandaise,
creamy grits, creole slaw   21

Togarashi Seared Yellowfin Tuna
sesame-cucumber “salad”, wasabi-lime aioli,
toasted almond rice, tempura fried patty pan squash   24

Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
blue cheese stuffed SC peach, blueberry-thyme bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   24

Rosemary Char-Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, balsamic-truffle reduction,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies   29

Pale Ale Fried N.C. Flounder
pickled shrimp-okra relish, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw     12

Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Southwest Grilled Atlantic Salmon over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, avocado ranch dressing     13

Buttermilk Fried Chicken Melt
applewood smoked bacon, habanero cheddar, honey mustard,
texas toast, lettuce, tomato, shaved onions, chips, pickle     10

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Low Country Chicken Plantation w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé        Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc        Santa Ema Chardonnay
Seaglass Pinot Noir           Anciano Tempranillo         Hook & Ladder Zinfandel
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé       Joel Gott Riesling      Raza Vinho Verde
Santa Ema Chardonnay      Idilico Albarino      Promessa Pinot Grigio
Parducci Pinot Noir         Seven Sinners Petit Syrah       Franciscan Merlot
Primus Carmenere/Cabernet           Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3       Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5       Classic Mimosa 4        Southern Peach Bellini 4
Pickled Okra Bloody Mary 5         Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed Peach-Watermelon Salad
baby arugula, cucumbers, candied pecans,
pickled onions, watermelon-basil vinaigrette     9

Crispy Heritage Farms Pork “Wings”
sweet thai chile sauce, sesame cucumber “salad”, sriracha     10

soups

Truffle Roasted Mushroom Bisque w/ green onions
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, horseradish-herb remoulade,
creamy grits, creole slaw     21

Blue Cornmeal Dusted John Dory
tabasco-chive beurre blanc,
green tomato-watermelon rind chow chow,
creamy grits, sautéed veggies     22

Chile Glazed Yellowfin Tuna
blue crab-cilantro chimichurri,
coconut-curry broth, wasabi aioli,
almond jasmine rice, tempura fried asparagus     24

Bourbon Brined 14oz. Heritage Farms Pork Chop
pickled green strawberry “salad”,
watermelon-Cheerwine bbq sauce ,
brown sugar mashed sweet potatoes, creole slaw     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Mr. Friendly’s famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Pale Ale Fried N.C. Flounder
rock shrimp-sweet pepper relish, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw 12

Southwest Grilled Atlantic Salmon over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, avocado ranch dressing 13

Buttermilk Fried Chicken Melt
applewood smoked bacon, habanero cheddar, honey mustard,
texas toast, lettuce, tomato, shaved onions, chips, pickle 10

Soups
Roasted Vegetable w/ cheddar cornbread
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Hook & Ladder Zinfandel
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit     Syrah Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3      Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Heirloom Tomato-Watermelon Salad
baby arugula, feta cheese, cucumbers,
shaved onions, watermelon-basil vinaigrette     9

Crispy Heritage Farms Pork “Wings”
Cheerwine-peach bbq sauce,
pickled green strawberries, City Roots sprouts     10

Tempura Fried Rock Shrimp
sweet thai chile sauce, sesame cucumber “salad”, sriracha      12

soups

Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, horseradish-herb remoulade,
creamy grits, creole slaw     21

Caribbean Jerk Seared Mahi-Mahi
jalapeño-mango beurre blanc, blue crab-cilantro pesto,
creamy grits, sautéed veggies     22

Chile Glazed Yellowfin Tuna
melon salsa, wasabi aioli, coconut-curry broth,
almond jasmine rice, tempura fried asparagus     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
torched mozzarella, balsamic-truffle reduction,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17