Pan Seared John Dory
garlic-herb beurre blanc, artichoke-caper relish,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Basil Crab Cakes
saffron-chive aioli, creamy grits,
your choice of succotash or creole slaw 13

Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette 10

Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
applewood smoked bacon, manchego cheese, chipotle-avocado mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Low Country Chicken & Andouille Sausage w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Tournon Shiraz     Anciano Tempranillo     Hook & Ladder Zinfandel
Montinore Estate Pinot Noir    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé   Joel Gott Riesling     Raza Vinho Verde
Santa Ema Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co.     “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3