Pan Seared John Dory
garlic-herb beurre blanc, artichoke-caper relish,
creamy grits, your choice of succotash or creole slaw 12
Lemon-Basil Crab Cakes
saffron-chive aioli, creamy grits,
your choice of succotash or creole slaw 13
Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette 10
Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Today’s House-Ground Burger Special
applewood smoked bacon, manchego cheese, chipotle-avocado mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Low Country Chicken & Andouille Sausage w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Tournon Shiraz Anciano Tempranillo Hook & Ladder Zinfandel
Montinore Estate Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling Raza Vinho Verde
Santa Ema Chardonnay Idilico Albarino Promessa Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
