Pale Ale Fried N.C. Flounder
pickled shrimp-okra relish, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw 12
Bourbon-Brown Sugar Brined Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Southwest Grilled Atlantic Salmon over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes,
cucumbers, shaved onions, avocado ranch dressing 13
Buttermilk Fried Chicken Melt
applewood smoked bacon, habanero cheddar, honey mustard,
texas toast, lettuce, tomato, shaved onions, chips, pickle 10
Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Low Country Chicken Plantation w/ white rice
Truffle Roasted Mushroom Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Hook & Ladder Zinfandel
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling Raza Vinho Verde
Santa Ema Chardonnay Idilico Albarino Promessa Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
