small bites, starters
Blue Cheese Stuffed Peach-Watermelon Salad
baby arugula, cucumbers, candied pecans,
pickled onions, watermelon-basil vinaigrette 8.5
Crispy Fried “Alive Today” OBX Soft Shell Crab
heirloom tomato “BLT salad”,
horseradish-herb remoulade 13.5
Sweet Thai Chile Glazed Pork “Wings”
sesame cucumber “salad”, sriracha 10
soups
Truffle Roasted Mushroom Bisque w/ green onions
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Atlantic John Dory
grilled lobster gremolata,
creole mustard-green onion hollandaise,
creamy grits, grilled asparagus 21
Crispy Fried “Alive Today” OBX Soft Shell Crabs
heirloom tomato “BLT salad”, horseradish-herb remoulade,
creamy grits, sautéed veggies 27
Togarashi Seared Yellowfin Tuna
sesame-cucumber “salad”, wasabi-lime aioli,
toasted almond rice, tempura fried patty pan squash 24
Bourbon-Molasses Brined
14oz. Heritage Farms Pork Chop
blue cheese stuffed SC peach, blueberry-thyme bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, balsamic-truffle reduction,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 29
