small bites, starters
Heirloom Tomato-Watermelon Salad
red butterhead lettuce, feta, pickled onions,
marcona almonds, balsamic-cherry vinaigrette 9
Tortilla Fried “Alive Today” OBX Soft Shell Crab
avocado-chipotle puree, black bean-roasted corn salsa 13.5
Wasabi-Honey Glazed Duck “Wings”
cucumber-pickled ginger “salad”, sriracha, lime 10
soups
Sweet Corn Bisque w/ grilled lobster gremolata
Low Country Chicken & Andouille Sausage w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
blue crab-pecan stuffing, horseradish-herb remoulade,
creamy grits, stewed collard greens 22
Tortilla Fried “Alive Today” OBX Soft Shell Crabs
avocado-chipotle puree, black bean-roasted corn salsa,
cilantro-lime zested rice, sautéed veggies 27
Togarashi Seared Yellowfin Tuna
cucumber-pickled ginger “salad”, wasabi-lime aioli,
red curry mashed potatoes,
tempura fried patty pan squash 25
Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
peppadew-habanero cheddar pimento cheese,
creole mustard bbq sauce,
red beans & rice, creole slaw 24
Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
