Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham etouffee, green onions, white rice,
your choice of succotash or creole slaw 13
Southwest Seared Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11
Buttermilk Fried N.C. Flounder over a Big Caesar Salad
mixed greens, blue crab-green tomato salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 12
Balsamic-Rosemary Grilled Veal Skirt Steak
wild mushroom-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Today’s House-Ground Burger Special
smoky bbq sauce, applewood bacon, habanero cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Parducci Pinot Noir Anciano Tempranillo Hook & Ladder Zinfandel Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling Raza Vinho Verde
Santa Ema Chardonnay Idilico Albarino Promessa Pinot Grigio
Santa Rita Carmenere Seven Sinners Petit Syrah Primus Red Blend
Parducci Pinot Noir Franciscan Merlot Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 3 River Rat Hazelnut Brown 3
Bombshell Blonde Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4 Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3 Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5
