small bites, starters
Heirloom Tomato Bruschetta
mozzarella, basil chiffonade, balsamic-cherry reduction,
baby arugula “salad”, olive tapenade, grilled ciabatta 9.5

Buffalo Fried Rock Shrimp
blue cheese-cucumber “salad” 12

soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal Dusted Atlantic Red Grouper
blue crab-green tomato relish, tabasco-djon hollandaise,
creamy grits, creole slaw 24

Blackened Mahi-Mahi
crawfish-sweet corn maque choux, horseradish remoulade,
creamy grits, stewed collard greens 23

Cilantro-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, avocado-tomato salsa,
spanish rice, chile stewed black beans 25

Char-Grilled CAB 12oz. Hand-Cut Ribeye
blue cheese stuffed SC peach, Cheerwine-peach bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29

Peppercorn Seared Veal Skirt Steak
served medium rare to medium
blueberry-fennel confit, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus 23