small bites, starters

Buffalo Fried Rock Shrimp
blue cheese-cucumber “salad”    12

Blue Cheese Stuffed S.C. Peach Salad
mixed greens, pickled onions, cucumbers,
candied pecans, watermelon-basil vinaigrette     9

Crispy Fried Pork Wings
Cheerwine-peach bbq sauce,
pickled green strawberry “salad”     10

soups
Roasted Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
grilled lobster-green tomato relish,
horseradish-green herb remoulade,
creamy grits, creole slaw     22

Blackened Carolina Mahi-Mahi
crawfish-sweet corn maque choux,
low country grilled green onions,
creamy grits, stewed collard greens     23

Cilantro-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, avocado-tomato salsa,
spanish rice, chile stewed black beans     25

Char-Grilled CAB 12oz. Hand-Cut Ribeye
truffle-wild mushroom ragout, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus     29

Bourbon-Brown Sugar Brined
14oz. Heritage Farms Pork Chop
pickled green strawberry “salad”,
bourbon-watermelon bbq sauce,
sweet potato hash, stewed collard greens     24