Mr. Friendly's

small bites, starters

Heirloom Tomato-Burrata Cheese Salad
baby arugula, local basil,
pesto ciabatta croutons, balsamic-cherry reduction     8.5

Pan Sautéed PEI Mussels
coconut-curry lobster broth, sesame-carrot “salad”,
wasabi-lime aioli, grilled ciabatta bread     11

Grilled Wild Boar-Cranberry Sausage
tomato-chile bbq sauce, gorgonzola creamed vidalias,
Congaree Milling Co. blue grit cake     10

soups

Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Golden Tilefish
crawfish-roasted corn relish, Tabasco-chive beurre blanc,
andouille sausage-blackeye pea purloo,
stewed collard greens     24

Almond Crusted Lane Snapper
spicy mango glaze, sesame-carrot “salad”,
cilantro jasmine rice, sautéed veggies     23

Chile-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, chipotle-lime chimichurri,
pepper jack mashed potatoes, creole slaw     24

Zinfandel-Herb Grilled 8oz Lamb T-Bones
two of em’, rosemary-red wine jus,
truffle roasted wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus     31

Char-Grilled 12oz. CAB Ribeye
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, Gramie’s broccoli salad     29

Peppercorn Seared
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
balsamic-cippolini onion demi glace, wild boar-cranberry sausage,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
red beans & rice, your choice of succotash or creole slaw 11

Cornmeal Fried Lane Snapper over a Big Salad
mixed greens, crawfish-roasted corn relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, new southern bbq vinaigrette 12

Creamy Basil Pesto Chicken Salad Sandwich
balsamic marinated tomatoes, toasted pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
chipotle bbq sauce, pepper jack cheese, avocado-tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
White Bean-Country Ham w/ green onions
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    La Vieille Ferme Syrah/Grenache
Milbrandt Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé     Joel Gott Riesling     Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir    Seven Sinners Petit Syrah    Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5    Peach-Mint Sangria 5
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Local Watermelon Salad
feta cheese, shaved onions, candied pecans,
pickled watermelon rind, feta-basil vinaigrette 8.5

Pan Sautéed PEI Mussels
coconut-curry lobster broth, sesame carrot salad,
wasabi-lime aioli, grilled ciabatta bread 11

Housemade Lamb Meatballs
manchego cheese, basil orzo,
saffron-artichoke tomato sauce 10

soups
White Bean-Country Ham w/ green onions
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Golden Tilefish
crawfish-roasted corn relish, Tabasco-chive beurre blanc,
andouille sausage-blackeye pea purloo,
stewed collard greens 24

Crispy Fried Lane Snapper
sesame carrot salad, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry lobster broth 22

Smoked Paprika Seared Yellowfin Tuna
pickled watermelon rind-peppadew relish,
creole mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw 24

Peppercorn Crusted
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
blue cheese caramelized onions, balsamic-thyme jus,
roasted garlic mashed potatoes, grilled asparagus 23

Char-Grilled 12oz. CAB Ribeye
torched manchego cheese,
roasted tomato-cippolini onion bordelaise,
roasted garlic mashed potatoes, stewed collard greens 29

Bronzed Lane Snapper
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Ginger-Soy Seafood Cakes
wasabi aioli, creamy grits, your choice of succotash or creole slaw 11

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, vine-ripe tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
red beans & rice, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
pepper jack cheese, creole slaw, fried green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
White Bean-Country Ham w/ green onions
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    La Vieille Ferme Syrah/Grenache
Milbrandt Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé     Joel Gott Riesling    Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir    Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3     Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Local Watermelon Salad
feta cheese, shaved onions, candied pecans,
pickled watermelon rind, feta-basil vinaigrette 8.5

Pan Sautéed PEI Mussels
coconut-sweet curry broth, sesame carrot salad,
wasabi-lime aioli, grilled ciabatta bread 11

Housemade Lamb Meatballs
manchego cheese, basil orzo,
saffron-artichoke tomato sauce 10

soups
White Bean-Country Ham w/ green onions
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi-Mahi
pecan-blue crab relish,
roasted red pepper-horseradish remoulade,
creamy grits, stewed collard greens 23

Crispy Fried Lane Snapper
toasted almond-peach salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-sweet curry broth 24

Smoked Paprika Seared Yellowfin Tuna
pickled watermelon rind-peppadew relish,
creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24

Peppercorn Crusted
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
blue cheese caramelized onions, balsamic-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 23

Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese, roasted tomato-cippolini onion bordelaise,
roasted garlic mashed potatoes, stewed collard greens 29

Pan Seared Lane Snapper
peach-almond salsa, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Ginger-Soy Seafood Cakes
wasabi aioli, creamy grits, your choice of succotash or creole slaw 11

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, vine-ripe tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
red beans & rice, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
southwest grilled, pepper jack cheese, avocado-tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
White Bean-Country Ham w/ green onions
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo
Milbrandt Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé      Joel Gott Riesling      Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners     Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Local Watermelon Salad
feta cheese, shaved onions, candied pecans,
pickled watermelon rind, feta-basil vinaigrette     8.5

Pan Sautéed PEI Mussels
roasted garlic aioli,
artichoke-tomato broth, grilled ciabatta bread     11

soups

White Bean-Country Ham w/ green onions
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
pecan-blue crab relish,
horseradish-roasted red pepper remoulade,
creamy grits, stewed collard greens     23

Crispy Fried Lane Snapper
toasted almond-peach salsa, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies     24

Citrus-Ginger Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
sweet potato hash, creole slaw     24

Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese,
fire roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Bronzed Carolina Mahi-Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato-mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic Grilled Chicken over a Big Salad
mixed greens, vine-ripe tomato, watermelon,
shaved onion, toasted almonds, feta-basil vinaigrette 10

Ginger-Soy Seafood Cakes
wasabi aioli, creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
White Bean-Country Ham w/ green onions
Caramelized Vidalia-Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo
Milbrandt Merlot 99     Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé     Joel Gott Riesling     Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, feta cheese, shaved onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Pan Sautéed PEI Mussels
roasted garlic aioli,
artichoke-tomato broth, grilled ciabatta bread     11

Crispy Fried N.C. Soft Shell Crab
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli     12

soups

Sweet Corn-Lobster Bisque w/ basil chiffonade
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Citrus Seared Carolina Mahi-Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, sautéed veggies     21

Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli,
creamy grits, creole slaw     24

Sesame Seared Yellowfin Tuna
pineapple salsa ,sweet thai chile vinaigrette,
cilantro-lime jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese,
fire roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Bronzed Carolina Mahi-Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Country Fried Cubed Steak
balsamic-roasted tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Panko Fried Soft Shell Crab over a Big Salad
mixed greens, pineapple salsa, cucumbers, toasted almonds,
grape tomatoes, shaved onions, sweet thai chile vinaigrette     13

Today’s House-Ground Burger Special
Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Sweet Corn-Lobster Bisque w/ basil chiffonade
Caramelized Vidalia & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc       Santa Ema Chardonnay
Seaglass Pinot Noir       Anciano Tempranillo
Milbrandt Merlot        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Rosé       Joel Gott Riesling       Sincerely Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet        Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies.

Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3       Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5      Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3