small bites, starters
Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, feta cheese, shaved onions,
marcona almonds, balsamic-cherry vinaigrette 8.5
Pan Sautéed PEI Mussels
roasted garlic aioli,
artichoke-tomato broth, grilled ciabatta bread 11
Crispy Fried N.C. Soft Shell Crab
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli 12
soups
Sweet Corn-Lobster Bisque w/ basil chiffonade
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Citrus Seared Carolina Mahi-Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, sautéed veggies 21
Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli,
creamy grits, creole slaw 24
Sesame Seared Yellowfin Tuna
pineapple salsa ,sweet thai chile vinaigrette,
cilantro-lime jasmine rice, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese,
fire roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
