Bronzed Carolina Mahi-Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Country Fried Cubed Steak
balsamic-roasted tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Panko Fried Soft Shell Crab over a Big Salad
mixed greens, pineapple salsa, cucumbers, toasted almonds,
grape tomatoes, shaved onions, sweet thai chile vinaigrette     13

Today’s House-Ground Burger Special
Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10


Sweet Corn-Lobster Bisque w/ basil chiffonade
Caramelized Vidalia & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc       Santa Ema Chardonnay
Seaglass Pinot Noir       Anciano Tempranillo
Milbrandt Merlot        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Rosé       Joel Gott Riesling       Sincerely Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet        Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies.

Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3       Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5      Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3