small bites, starters
Local Watermelon Salad
feta cheese, shaved onions, candied pecans,
pickled watermelon rind, feta-basil vinaigrette 8.5
Pan Sautéed PEI Mussels
roasted garlic aioli,
artichoke-tomato broth, grilled ciabatta bread 11
soups
White Bean-Country Ham w/ green onions
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
pecan-blue crab relish,
horseradish-roasted red pepper remoulade,
creamy grits, stewed collard greens 23
Crispy Fried Lane Snapper
toasted almond-peach salsa, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies 24
Citrus-Ginger Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
sweet potato hash, creole slaw 24
Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese,
fire roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
