small bites, starters
Heirloom Tomato-Burrata Cheese Salad
baby arugula, local basil,
pesto ciabatta croutons, balsamic-cherry reduction 8.5
Pan Sautéed PEI Mussels
coconut-curry lobster broth, sesame-carrot “salad”,
wasabi-lime aioli, grilled ciabatta bread 11
Grilled Wild Boar-Cranberry Sausage
tomato-chile bbq sauce, gorgonzola creamed vidalias,
Congaree Milling Co. blue grit cake 10
soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Golden Tilefish
crawfish-roasted corn relish, Tabasco-chive beurre blanc,
andouille sausage-blackeye pea purloo,
stewed collard greens 24
Almond Crusted Lane Snapper
spicy mango glaze, sesame-carrot “salad”,
cilantro jasmine rice, sautéed veggies 23
Chile-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, chipotle-lime chimichurri,
pepper jack mashed potatoes, creole slaw 24
Zinfandel-Herb Grilled 8oz Lamb T-Bones
two of em’, rosemary-red wine jus,
truffle roasted wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus 31
Char-Grilled 12oz. CAB Ribeye
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, Gramie’s broccoli salad 29
