small bites, starters
Local Watermelon Salad
feta cheese, shaved onions, candied pecans,
pickled watermelon rind, feta-basil vinaigrette 8.5
Pan Sautéed PEI Mussels
coconut-sweet curry broth, sesame carrot salad,
wasabi-lime aioli, grilled ciabatta bread 11
Housemade Lamb Meatballs
manchego cheese, basil orzo,
saffron-artichoke tomato sauce 10
soups
White Bean-Country Ham w/ green onions
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
pecan-blue crab relish,
roasted red pepper-horseradish remoulade,
creamy grits, stewed collard greens 23
Crispy Fried Lane Snapper
toasted almond-peach salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-sweet curry broth 24
Smoked Paprika Seared Yellowfin Tuna
pickled watermelon rind-peppadew relish,
creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Peppercorn Crusted
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
blue cheese caramelized onions, balsamic-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12 oz. CAB Ribeye
torched manchego cheese, roasted tomato-cippolini onion bordelaise,
roasted garlic mashed potatoes, stewed collard greens 29
