Peppercorn Seared
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
balsamic-cippolini onion demi glace, wild boar-cranberry sausage,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese,
red beans & rice, your choice of succotash or creole slaw 11
Cornmeal Fried Lane Snapper over a Big Salad
mixed greens, crawfish-roasted corn relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, new southern bbq vinaigrette 12
Creamy Basil Pesto Chicken Salad Sandwich
balsamic marinated tomatoes, toasted pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 10
Today’s House-Ground Burger Special
chipotle bbq sauce, pepper jack cheese, avocado-tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
White Bean-Country Ham w/ green onions
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo La Vieille Ferme Syrah/Grenache
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 Peach-Mint Sangria 5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
