Mr. Friendly's

small bites, starters

Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette     9

Low Country Crawfish Cakes
roasted corn-vidalia onion “salad”, Tabasco-chive aioli     12

Bodie Island NC Oysters on the Half Shell
six of em, white balsamic-cucumber mignonette,
classic cocktail sauce     13

soups

Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Redfish
pickled okra-shrimp relish, Tabasco-chive aioli,
andouille sausage dirty rice,
black eye pea-sweet corn succotash     22

Lemon-Parsley Grilled Swordfish
grilled artichoke-asparagus relish,
roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, sautéed veggies     23

Sesame Seared Yellowfin Tuna
spicy mango glaze, avocado-cucumber “salad”,
jasmine rice, sautéed veggies     24

Rosemary Grilled Veal Hanger Steak
– served medium rare to medium only please –
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus     23

Hickory Grilled 12oz. CAB Ribeye
balsamic-blueberry bbq sauce,
blue cheese stuffed SC peach,
brown sugar mashed sweet potatoes,
southern kale slaw     29

Low Country Crawfish Cakes
roasted corn relish, Tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Dijon Roasted Boneless Pork Loin
portobello mushroom-balsamic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Mahi Mahi over a Big Caesar Salad
chopped romaine, pickled shrimp-okra relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
fried green tomato, creole slaw, pepper jack cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Douglas Green Sauvignon Blanc
Santa Ema Chardonnay      Idilico Albarino     Riff Pinot Grigio
Cellar No 8 Pinot Noir     Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

Cornmeal Fried Red Trout
pickled shrimp-okra relish, Tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
watermelon rind-sweet pepper chow chow, creole mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Golden Tilefish over a Big Salad
mixed greens, grilled sweet corn, Carolina peaches,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 12

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling    Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Cellar No 8 Pinot Noir     Seven Sinners Petit Syrah    Franciscan Merlot
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette     9

Buffalo Fried Carolina Rock Shrimp
cucumber-celery “salad”,
buttermilk-basil blue cheese dressing      12

soups

Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Red Trout
low country crawfish stuffing,
creole mustard hollandaise, grilled green onions,
creamy grits, stewed collard greens     21

Blackened Golden Tilefish
pickled okra-shrimp relish, Tabasco-chive aioli,
andouille sausage dirty rice,
black eye pea-sweet corn succotash     22

Cumin-Coriander Seared Yellowfin Tuna
avocado crème fraiche, chipotle-corn salsa,
cilantro rice, chile stewed black beans     23

Hickory Grilled Pork Tenderloin
balsamic-blueberry bbq sauce,
watermelon rind-sweet pepper chow chow,
brown sugar mashed sweet potatoes, creole slaw     19

Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus     29

Pale Ale Fried Red Trout
fish camp beurre blanc, grilled corn-vidalia salad,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Crawfish Cakes
pickled shrimp-okra relish, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Basil-Pesto Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot      Cellar No 8 Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling      Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Cellar No 8 Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette     9

Grilled Wild Boar-Cranberry Sausage
goat cheese caramelized shallots,
blueberry-balsamic bbq sauce,
Congaree Milling Co. blue grit cake     10

Low Country Seared Scallops
Tabasco-chive aioli, green tomato-country ham relish,
black eye pea-sweet corn succotash     13

soups

Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Low Country Seared Red Trout
fried crawfish tails, Tabasco-chive aioli,
cajun rice, black eye pea-sweet corn succotash     19

Blue Cornmeal Dusted Golden Tilefish
watermelon rind chow chow, fish camp beurre blanc,
creamy grits, creole slaw     22

Cumin-Coriander Seared Yellowfin Tuna
avocado crème fraiche, chipotle-corn salsa,
cilantro rice, chile stewed black beans     23

Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus     29

Pale Ale Fried Red Trout
fish camp beurre blanc, grilled corn-vidalia salad,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Basil-Pesto Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Mr. Friendly’s famous Meatloaf
mushroom-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot      Cellar No 8 Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé      Joel Gott Riesling      Douglas Green Sauvignon Blanc
Santa Ema Chardonnay      Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5      Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5       Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Heirloom Tomato-Burrata Cheese Salad
baby arugula, local basil,
pesto ciabatta croutons, balsamic-cherry reduction 8.5

Sesame Seared Scallops
marinated cucumber-carrot “salad”, wasabi-lime aioli 13

soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried Red Trout
pickled watermelon rind-peppadew relish,
fish camp beurre blanc,
creamy grits, sautéed veggies 19

Blackened Golden Tilefish
fried crawfish tails, Texas Pete hollandaise,
creamy grits, creole slaw 22

Spicy Mango Glazed Yellowfin Tuna
marinated cucumber-carrot “salad”, wasabi-lime aioli,
cilantro jasmine rice, sautéed veggies 23

Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushroom ragout,
red wine-rosemary demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Peppercorn Seared
Southeast Family Farms Veal Flank Steak

-served medium rare to medium only please-
wild boar-cranberry sausage, rosemary-red wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     13

Bourbon-Brown Sugar Brined Boneless Pork Loin

our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Basil-Pesto Grilled Chicken Breast over a Big Salad

mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta-white balsamic vinaigrette     10

Buttermilk Fried NC Flounder

fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special

friendly’s steak sauce, blue cheese caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé     Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo       La Vieille Ferme Syrah/Grenache
Milbrandt Merlot        99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Rosé       Joel Gott Riesling        Douglas Green Sauvignon Blanc
Santa Ema Chardonnay        Idilico Albarino       Riff Pinot Grigio
Parducci Pinot Noir        Seven Sinners Petit Syrah       Franciscan Merlot
Primus Carmenere/Cabernet       Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown Ale 3        Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5         Peach-Mint Sangria 5
Pineapple Mimosa 5         Classic Mimosa 4        Southern Peach Bellini 4
Pickled Okra Bloody Mary 5         Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Heirloom Tomato-Burrata Cheese Salad
baby arugula, local basil,
pesto ciabatta croutons, balsamic-cherry reduction  8.5

Pan Sautéed PEI Mussels
coconut-curry lobster broth, sesame-carrot “salad”,
wasabi-lime aioli, grilled ciabatta bread   11

Grilled Wild Boar-Cranberry Sausage
tomato-chile bbq sauce, gorgonzola creamed vidalias,
Congaree Milling Co. blue grit cake   10

soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Lane Snapper
crawfish-roasted corn relish, Tabasco-chive beurre blanc,
andouille sausage-blackeye pea purloo,
stewed collard greens   23

Almond Crusted N.C. Flounder
spicy mango glaze, sesame-carrot “salad”,
cilantro jasmine rice, sautéed veggies   22

Chile-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, chipotle-lime chimichurri,
pepper jack mashed potatoes, creole slaw   24

Zinfandel-Herb Grilled 8oz Lamb T-Bones
two of em’, rosemary-red wine jus,
truffle roasted wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus   31

Char-Grilled 12oz. CAB Ribeye
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, Gramie’s broccoli salad   29