Peppercorn Seared
Southeast Family Farms Veal Flank Steak
-served medium rare to medium only please-
wild boar-cranberry sausage, rosemary-red wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Basil-Pesto Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10
Buttermilk Fried NC Flounder
fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo La Vieille Ferme Syrah/Grenache
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3 Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 Peach-Mint Sangria 5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
