Pale Ale Fried Red Trout
fish camp beurre blanc, grilled corn-vidalia salad,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Crawfish Cakes
pickled shrimp-okra relish, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Basil-Pesto Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot      Cellar No 8 Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling      Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Cellar No 8 Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     Peach-Mint Sangria 5
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3