small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette 9
Buffalo Fried Carolina Rock Shrimp
cucumber-celery “salad”,
buttermilk-basil blue cheese dressing 12
soups
Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Red Trout
low country crawfish stuffing,
creole mustard hollandaise, grilled green onions,
creamy grits, stewed collard greens 21
Blackened Golden Tilefish
pickled okra-shrimp relish, Tabasco-chive aioli,
andouille sausage dirty rice,
black eye pea-sweet corn succotash 22
Cumin-Coriander Seared Yellowfin Tuna
avocado crème fraiche, chipotle-corn salsa,
cilantro rice, chile stewed black beans 23
Hickory Grilled Pork Tenderloin
balsamic-blueberry bbq sauce,
watermelon rind-sweet pepper chow chow,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus 29
