Cornmeal Fried Red Trout
pickled shrimp-okra relish, Tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12
Bourbon-Brown Sugar Brined Boneless Pork Loin
watermelon rind-sweet pepper chow chow, creole mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Bronzed Golden Tilefish over a Big Salad
mixed greens, grilled sweet corn, Carolina peaches,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 12
Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9
Soups
Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Vetriccie Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Cellar No 8 Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Cellar No 8 Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown Ale 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 Peach-Mint Sangria 5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
