Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Sautéed PEI Mussels
white wine, garlic, butter, caramelized vidalias, arugula,
EVOO grilled bread 16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions, lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14
soups
Southwest Corn Bisque pepperjack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Tempura Fried Barramundi
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, sauteed seasonal vegetables 27
Cornmeal Dusted King Mackerel
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21
