Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Sauteed PEI Mussels
white wine, garlic, butter, caramelized vidalias,
arugula, EVOO grilled bread 16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions,
lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14
soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”,
sesame-green onion aioli, toasted almond jasmine rice,
sauteed seasonal vegetables 27
Cornmeal Dusted Atlantic Bronzini
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi-glace,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata 21
Tonight’s Half Price Wines
whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23
