Low Country Crawfish Cakes
roasted corn relish, Tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12
Dijon Roasted Boneless Pork Loin
portobello mushroom-balsamic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Bronzed Mahi Mahi over a Big Caesar Salad
chopped romaine, pickled shrimp-okra relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing 13
Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9
Today’s House-Ground Burger Special
fried green tomato, creole slaw, pepper jack cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Provencal Seafood Bouillabaisse w/ pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Vetriccie Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo
La Vieille Ferme Syrah/Grenache
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Cellar No 8 Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Cellar No 8 Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 Peach-Mint Sangria 5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
