Mr. Friendly's

Bronzed Atlantic Salmon
shrimp-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Roasted Garlic-Herb Grilled Bison Strip Steak
– served medium rare to medium please –
cabernet demi glace, blue cheese, creamy mashed potatoes
your choice of succotash or creole slaw 13

Basil Pesto Grilled Swordfish over a Big Salad
mixed greens, sautéed asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chilled Cucumber w/ evoo & cucumber-red onion relish
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Cellar No 8 Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Riff Pinot Grigio
Santa Ema Chardonnay     Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir     Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet      Hook & Ladder Zinfandel
Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5      White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed SC Peach Salad
arugula, candied pecans, shaved onions,
dried cranberries, new southern bbq vinaigrette     9

Yellowfin Tuna Tartare
sriracha-lime chimichurri, flying fish roe,
fried wontons, snow pea-carrot-ginger “salad” 11

Buffalo Fried Rock Shrimp
cucumber-celery “salad”,
buttermilk-basil blue cheese dressing     12

soups

Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Red Trout
rock shrimp-roasted corn maque choux,
andouille sausage dirty rice, stewed collard greens     21

Lemon-Basil Roasted Swordfish
roasted red pepper-wild mushroom ragout, wilted arugula,
goat cheese mashed potatoes, grilled asparagus     23

Sesame Seared Yellowfin Tuna
snow pea-carrot-ginger “salad”, red curry-coconut kaya,
toasted almond jasmine rice, sweet chile glazed veggies     24

Hickory Grilled 12oz CAB Ribeye
blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw     29

Rosemary Grilled Bison Strip Steak
-served rare to medium rare only please-
red wine jus, blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies     27

Cornmeal Seared Red Trout
country ham-jalapeño tartar sauce, creamy grits,
your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Creamy Chicken Salad Sandwich
applewood smoked bacon-roasted corn chicken salad, pepper jack cheese,
toasted ciabatta bread, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc    Cellar No 8 Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Riff Pinot Grigio     Santa Ema Chardonnay     Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir     Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet      Hook & Ladder Zinfandel      Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Blue Cheese Stuffed SC Peach Salad
arugula, candied pecans, shaved onions,
new southern bbq vinaigrette 9

Sesame Seared Tuna Cakes
served rare, snow pea-carrot-ginger “salad”,
sriracha-lime chimichurri 10

Buttermilk Fried Rock Shrimp
green herb tartar sauce, cocktail sauce, lemon 12

soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal dusted Red Trout
rock shrimp-roasted corn maque choux,
andouille sausage dirty rice, stewed collard greens 21

Provencal Grilled Swordfish
lemon-basil coulis, wilted arugula,
roasted red pepper-wild mushroom ragout,
Mediterranean orzo 23

Rosemary Grilled 12oz CAB Ribeye
-or- Bison Strip Steak
rosemary-red wine jus, blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies 29 / 27

Hickory Grilled Pork Tenderloin
blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw 19

Cornmeal Seared Red Trout
country ham-jalapeno tartar sauce, creamy grits,
your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Creamy Chicken Salad Sandwich
applewood smoked bacon-roasted corn chicken salad, pepper jack cheese,
toasted pretzel hoagie, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Cellar No 8 Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling     Riff Pinot Grigio
Santa Ema Chardonnay     Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir     Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet      Hook & Ladder Zinfandel     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette     9

Sesame Seared Tuna Cakes
served rare, snow pea-carrot-ginger “salad”,
sriracha-lime chimichurri     10

soups

Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Atlantic Redfish
pickled okra-shrimp relish, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Provencal Grilled Swordfish
lemon-basil coulis,
roasted red pepper-wild mushroom ragout,
Mediterranean orzo, grilled asparagus     23

Togarashi Seared Yellowfin Tuna
pineapple salsa, red curry-coconut kaya,
toasted almond rice, sesame-ginger sautéed snow peas     24

Rosemary Grilled 12oz CAB Ribeye
-or- Bison Strip Steak
caramelized onion-horseradish demi glace,
blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies     29/27

Hickory Grilled Pork Tenderloin
blueberry bbq sauce, vidalia-thyme confit,
brown sugar mashed sweet potatoes, creole slaw     19

Mr. Friendly’s famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Redfish
pickled shrimp-okra relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Red Chile Grilled Chicken Sandwich Special
applewood smoked bacon, avocado-tomato salsa, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Cellar No 8 Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Douglas Green Sauvignon Blanc
Santa Ema Chardonnay        Riff Pinot Grigio
Cellar No 8 Pinot Noir     Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet     Hook & Ladder Zinfandel
Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette 9

Bodie Island NC Oysters on the Half Shell
six of em, white balsamic-cucumber mignonette,
classic cocktail sauce 13

soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal Dusted Redfish
pickled okra-shrimp relish, Tabasco-chive aioli,
creamy grits, creole slaw 22

Lemon-Parsley Grilled Swordfish
grilled artichoke-asparagus relish,
roasted red pepper-saffron coulis,
Mediterranean orzo, sautéed veggies 23

Sesame Seared Yellowfin Tuna
spicy mango glaze, avocado-snow pea “salad”,
toasted almond jasmine rice, sautéed veggies 24

Low Country Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
blue cheese creamed shallots,
brown sugar mashed sweet potatoes, southern kale slaw 29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Low Country Crawfish Cakes
roasted corn salsa, Tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Blackened Redfish
pickled shrimp-okra relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Dijon-Rosemary Roasted Boneless Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Smoked Turkey-Applewood Bacon Melt
cheddar cheese, honey mustard, pretzel hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Caramelized Onion w/ parmesan crostini
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Milbrandt Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling      Douglas Green Sauvignon Blanc
Santa Ema Chardonnay      Man Vintners Chenin Blanc      Riff Pinot Grigio
Cellar No 8 Pinot Noir       Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet      Hook & Ladder Zinfandel

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5    Peach-Mint Sangria 5
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette   9

Low Country Crawfish Cakes
roasted corn-vidalia onion “salad”, Tabasco-chive aioli  12

Bodie Island NC Oysters on the Half Shell
six of em, white balsamic-cucumber mignonette,
classic cocktail sauce     13

soups
Provencal Seafood Bouillabaisse w/pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal Dusted Redfish
pickled okra-shrimp relish, Tabasco-chive aioli,
andouille sausage dirty rice,
black eye pea-sweet corn succotash   22

Lemon-Parsley Grilled Swordfish
grilled artichoke-asparagus relish,
roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, sautéed veggies  23

Sesame Seared Yellowfin Tuna
spicy mango glaze, avocado-cucumber “salad”,
jasmine rice, sautéed veggies   24

Rosemary Grilled Bison Strip Steak
– served medium rare to medium only please –
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus   27

 Hickory Grilled 12oz. CAB Ribeye
balsamic-blueberry bbq sauce,
blue cheese stuffed SC peach,
brown sugar mashed sweet potatoes,
southern kale slaw   29