Bronzed Atlantic Salmon
shrimp-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Roasted Garlic-Herb Grilled Bison Strip Steak
– served medium rare to medium please –
cabernet demi glace, blue cheese, creamy mashed potatoes
your choice of succotash or creole slaw 13
Basil Pesto Grilled Swordfish over a Big Salad
mixed greens, sautéed asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 12
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Chilled Cucumber w/ evoo & cucumber-red onion relish
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Vetriccie Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Cellar No 8 Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling Riff Pinot Grigio
Santa Ema Chardonnay Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet Hook & Ladder Zinfandel
Seven Sinners Petit Syrah
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
