small bites, starters
Blue Cheese Stuffed SC Peach Salad
arugula, candied pecans, shaved onions,
dried cranberries, new southern bbq vinaigrette 9
Yellowfin Tuna Tartare
sriracha-lime chimichurri, flying fish roe,
fried wontons, snow pea-carrot-ginger “salad” 11
Buffalo Fried Rock Shrimp
cucumber-celery “salad”,
buttermilk-basil blue cheese dressing 12
soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Red Trout
rock shrimp-roasted corn maque choux,
andouille sausage dirty rice, stewed collard greens 21
Lemon-Basil Roasted Swordfish
roasted red pepper-wild mushroom ragout, wilted arugula,
goat cheese mashed potatoes, grilled asparagus 23
Sesame Seared Yellowfin Tuna
snow pea-carrot-ginger “salad”, red curry-coconut kaya,
toasted almond jasmine rice, sweet chile glazed veggies 24
Hickory Grilled 12oz CAB Ribeye
blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw 29
Rosemary Grilled Bison Strip Steak
-served rare to medium rare only please-
red wine jus, blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies 27
