Cornmeal Seared Red Trout
country ham-jalapeño tartar sauce, creamy grits,
your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13
Creamy Chicken Salad Sandwich
applewood smoked bacon-roasted corn chicken salad, pepper jack cheese,
toasted ciabatta bread, lettuce, tomato, shaved onion, chips, pickle 9
Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Vetriccie Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Cellar No 8 Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling Riff Pinot Grigio Santa Ema Chardonnay Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet Hook & Ladder Zinfandel Seven Sinners Petit Syrah
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
