small bites, starters
Local Watermelon Salad
mixed greens, dried cranberries, candied pecans,
cucumbers, new southern bbq vinaigrette 9
RAW Yellowfin Tuna Tartare
sriracha-lime chimichurri, flying fish roe,
fried wontons, snow pea-carrot “salad” 13
Marinated Bison Strip Steak Skewers
grilled onions, peppers, tomatoes,
housemade steak sauce, arugula “salad” 10
soups
Coconut-Chicken Curry w/ jasmine rice
Chilled Cucumber-Dill w/ evoo & cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Florida Pompano
rock shrimp-roasted corn maque choux,
green herb-horseradish remoulade,
andouille sausage dirty rice, stewed collard greens 24
Lemon-Basil Roasted Swordfish
roasted red pepper-wild mushroom ragout, wilted arugula,
roasted garlic mashed potatoes, grilled asparagus 22
Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, red curry-coconut kaya,
toasted almond jasmine rice, sweet chile glazed veggies 24
Rosemary Char-Grilled 12oz CAB Ribeye
arugula-goat cheese pesto, Cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
blue cheese stuffed SC peach, balsamic-blueberry bbq sauce,
southern potato salad, stewed collard greens 24
