Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Seared Maple Leaf Farms Duck Breast
wild berry gastrique, balsamic-strawberry relish,
candied pecan gremolata 15
Carolina Swordfish Ceviche
red curry-lime chimichurri, cucumbers,
mandarin oranges, crispy wontons 15
soups
Low Country Chicken-Andouille Stew Sea Island Red Peas, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream
entrees
Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables 29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata 23
